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Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Slow Cooker Pork Recipes - Pork Cider & Apple Casserole

Slow Cooker Pork Recipes - Pork Cider & Apple Casserole

Pork Cider Apple Casserole is rated 2.4 / 5 based on 228 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 5
Cooking time:

Ingredients

  • 1 lb (500g) pork loin chops
  • 1 tablespoon vegetable oil
  • teaspoon chopped onions
  • celery stick (in mm slices)
  • large tart chopped cooking apples (about

    6 oz (180g) when chopped)
  • 1 tablespoon (all-purpose) plain flour
  • cup dry cider
  • teaspoon dried thyme
  • 1 teaspoon dried sage
  • salt and freshly ground black pepper

Steps:

  • Trim any excess fat off the pork and cut into 2 cm (1") cubes.
  • Heat the oil in a large pan and gently fry the pork until lightly browned all sides. Transfer to the slow cooker bowl.
  • Add the onion, celery, and apple to the pan and gently fry for 3 minutes. Stir in the flour and then gradually add the cider.
  • Bring to the boil stirring continuously, and then add the herbs and seasoning. Transfer to the slow cooker bowl and mix well.
  • Close the lid, and cook on low for 7-9 hours.
  • Recipe End

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