Pork Roast with Cranberries for Christmas
Pork Roast with Cranberries is rated
based on 3 votes.
|Slow Cooker Size
Want something grand to share with family and friends on Christmas? This
recipe won't let you down for sure.
2.5 lb (1 kg)
boneless pork shoulder roast
sweetened dried cranberries
Trim and discard the fat from pork shoulder.
Place the pork roast into a slow cooker.
In a small bowl, mix the cranberry broth to ½ cup of cranberry
Add salt and pepper then pour over roast.
Cover and cook for 7 to 9 hours on low heat.
Transfer the roast into a dish, cover with foil to keep warm.
Pour a medium saucepan with juices from the slow cooker.
In a small bowl, mix the remaining cranberry juice cocktail with
Pour the mixture into the saucepan.
Cook and stir for about 3 minutes until thickened.
Spoon the sauce over pork roast.
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