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Pork and Apples

Pork and Apples

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Pork and Apples is rated / 5 based on votes.

Print Recipe
Preparation time: 20 minutes
Slow Cooker Size 4L+
Serves: 4
Cooking time: 4-5 hours on High setting


  • 1 teaspoon liquid gravy browner
  • Salt
  • 2 medium apples, peeled, cored and sliced
  • teaspoon white sugar, granulated
  • 4 pork loin chops, trimmed of fat, about 2.5cm (1 inch) thick


  1. Brush all sides of pork chop with gravy browner.
  2. Place pork chops in 4.5L slow cooker.
  3. Sprinkle with salt and pepper to taste.
  4. Add the apple slices and top with sugar.
  5. Cover and cook for 8 to 10 hours over low heat or 4 to 5 hours over high heat.
  6. Transfer to a large serving plate and serve.

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