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Slow Cooker Recipes > Game Recipes

Slow Cooker Recipe

Slow Cooker Pheasant in Mushroom Sauce

Slow Cooker Pheasant in Mushroom Sauce

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:


  • 2 pheasants cut into 4 parts
  • 4 oz (110g) can of sliced mushrooms drained
  • ½ cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons (all-purpose) plain flour
  • 11 oz (300g) can condensed cream of chicken soup
  • 1 garlic cloves chopped finely
  • 1 onion chopped
  • 1 teaspoon salt
  • paprika


  • Place the pheasant pieces in a slow cooker.
  • Add the remaining ingredients (except for paprika).
  • Sprinkle the paprika over pheasant pieces.
  • Cover and cook for 6 to 7 hours on low heat.
  • Transfer into the serving plates and serve.
  • Recipe End

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