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Top Rated Chicken Recipe:Saucy Chicken and Vegetable


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Posted 1687 days ago
Oh dear, unfortunately onluy looked at these after i'd made it......Don't bother,it's watery,awful and nothing like any moraccan food i've ever had !!!
Posted 1787 days ago
WARNING - ONLY COOK THIS ON HIGH IF YOU'D RATHER HAVE TO BUY TAKEAWAY INSTEAD...this recipe is definitely NOT suitable for High cooking....after 4 hours all we had was a watery tasteless mush with some chicken sat on top. Might be ok if cooked on low for 8 hours but wouldn't take the risk to be honest
Posted 1805 days ago
made this today, a complete waste of money and time, so so bland, avoid!!!
Posted 2463 days ago
Made this today, was really good. Plenty of leftovers. Slow cooked it for 8 hours. Highly recommend. Will make again. My husband loved it.

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Moroccan Chicken and Vegetables for Slow Cooker

Moroccan Chicken and Vegetables for Slow Cooker

Moroccan Chicken Vegetable is rated 2.8 / 5 based on 116 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Here’s a different chicken dish to add to your repertoire. To complete your meal, all you need is a side of bread. A dry rosé wine goes perfectly with this dish.


  • 3 lb (1.5kg) bone-in chicken thighs
  • 1 butternut squash peeled and cut into 2-inch chunks
  • 2 tomatoes coarsely chopped
  • 1 onion chopped
  • 2 garlic cloves crushed
  • 16 oz (450 g) garbanzo beans rinsed and drained
  • 1 cup chicken broth
  • ⅓ cup raisins
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cummin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 10 oz (280g) box plain couscous
  • ½ cup pitted green olives


  • Combine squash, tomatoes, onion, garlic, beans, broth, and raisins in slow cooker.
  • Combine coriander, cumin, cinnamon, salt, and pepper in a small dish. Rub spice mixture on chicken thighs.
  • Place chicken on top of vegetables in slow cooker
  • Cover and cook on Low setting for 8 hours or on High setting for 4 hours.
  • About a quarter-hour before serving, prepare coucous according to package directions.
  • Fluff couscous with fork.
  • Stir olives into chicken mixture. Serve chicken and vegetable mixture over couscous.
  • Recipe End

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