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Posted 82 days ago
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Posted 1848 days ago
This was absolutely gorgeous. After reading the bland comments half way through cooking I added some tomato paste and some garlic. Was Gorgeous even the kids loved it. Definately make again.
Posted 2115 days ago
Sorry to say, but this recipe was REALLY bland.

I made it again a few weeks later, this time I made my own changes and it was a lot tastier....

I suggest throwing in 3 cloves of squashed garlic while browning the mince. Leave them whole so you can fish them out before serving.

I also added a few dashes of worcestershire sauce, and a bit more of soy sauce into the slow cooker

Finally after 2 hours cooking on high, I added another cup of beef stock, before adding the pasta, otherwise the pasta soaks up any remaining juice and its quite dry.

Cook for 40 minutes on high after that, otherwise the pasta goes mushy like tinned pasta.
Posted 2202 days ago
trying this recipe for first time and iv added my own little twist ... added a touch of curry powder... hope it turns out ok ..lol..
Posted 2217 days ago
well just cooking it for first time. too add bit of taste add some italian oxo cubes to it it does make a difference and try cooking pasta before hand may be better
Posted 2224 days ago
@lindsaygibson are you retarded it says" cook on Low for 4 hours or High for 2 hours".
which means turn it on low power for 4 hrs or high power for 2 hrs
Posted 2249 days ago
Don't cook the pasta for so long! Was very over cooked! Good quick meal though
Posted 2291 days ago
how many does this serve
Steve Wardley
Posted 2450 days ago
Would be helpful if size of cooker was indicated on each recipe.
lindsay gibson
Posted 2479 days ago
I cant understand it when it says hi/low do they mean hi or low
Posted 2480 days ago
Just made a bolognaise in my slow cooker for the first time, low for 4 hours then added pasta twirls with a bit of water and cooked for another hour, and the pasta was perfect. Put grated cheese on the top for about another 15 mins and even nicer!
Posted 2486 days ago
graet recipe add your own little extras like bit a chilli pasteect, n ur herbs and its scrummy :) my 5 loved it
Ian S
Posted 2488 days ago
Not that impressed to be honest, felt it was bland & boring. Needs more flavouring. On the other hand it is really easy to prep & eat.
Posted 2572 days ago
Hi Jacquie, browning the meat gives an additional depth to the flavors of the dish. The brown meat stock recipe vs the white meat stock recipe is a good example of this.
Posted 2572 days ago
do I always have to brown the meat/chicken before I use the slow cooker?
Posted 2575 days ago
the dish was good but the pasta shells were over cooked - 2 hours seems far too long for the pasta!
Posted 2579 days ago
fresh pasta shells or dried?
Posted 2594 days ago
looks nice
is nice
feels nice
i'm a professionale cook and i'll highly recommend this recipe!!!!!!!!!!!!
although if you prefer a diffrent type of pasta(eg. penne spaggety) you shold try it !

Slow Cooker Recipes > Pasta Recipes
Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Slow Cooker Beef Recipes - Mince Beef Napoli

Mince Beef Napoli

Mince Beef Napoli is rated 3.2 / 5 based on 178 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

This simple meal is packed full of delicate and tasty flavours.


  • 1 tablespoon oil
  • 1.5 lb (700 g) minced beef
  • 1 onion peeled and chopped
  • 2oz (50g) mushrooms chopped
  • 14 oz (400g) tomatoes chopped, with juice
  • 1 teaspoon dried oregano
  • 1 cup hot beef stock
  • salt
  • freshly ground black pepper
  • 4 oz (110g) pasta shells
  • cup soy sauce or Worcestershire sauce (optional)


  • Heat the oil in a frying pan, add the beef and onion and brown quickly. Transfer to the stoneware pot and stir in the mushrooms, tomatoes, oregano, stock, salt and pepper to taste.
  • Cover and cook on Low for 4 hours or High for 2 hours.
  • Add the pasta and stir well. Cover again and continue cooking for 2 hours on Low or 1 hour on High.
  • Taste and adjust the seasoning, add soy sauce or Worcestershire sauce to make it more tasty.
  • Recipe End

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