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Slow Cooker Recipes > Poultry Recipes

Mexican Chicken Stew

Mexican Chicken Stew

You have no reason not to love this delicious dish. It's very easy to cook with a simple ingredients to go along.

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Mexican Chicken Stew is rated / 5 based on votes.

Print Recipe
Preparation time: 20 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 2 hours on high setting

Ingredients:

  • 400 g (14 oz) can of chopped tomatoes
  • 4 skinless, boneless chicken breasts
  • 3 garlic cloves, finely chopped
  • 1 tablespoon vegetable oil
  • 1 red onion (small), sliced into rings
  • 1 onion (medium) finely chopped
  • 1 teaspoon chipotle paste
  • coriander leaves
  • teaspoon dark brown sugar
  • rice or corn tortillas to serve

Steps:

  1. In a medium size saucepan heat the oil and cook the onion and garlic for about 5 minutes.
  2. Transfer into a slow cooker.
  3. Add chipotle, sugar, tomatoes and chicken.
  4. Cover and cook for 2 hours over high heat.
  5. Take the chicken off the slow cooker.
  6. Shred the meat using forks.
  7. Serve with rice or corn tortillas.

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