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Featured Vegetable Recipe:Easy Eggplant Parmagiana


 

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Etty
Posted 1766 days ago
No more s***. All posts of this qualtiy from now on
Bara
Posted 2267 days ago
I'm trying to make this recipe right now, and the peppers are burning where they are touching the side of the slow-cooker!! Am I missing something here?!
 

Slow Cooker Recipes > Vegetable Recipes

Slow Cooker Recipe

Meat-Free Stuffed Bell Peppers for Slow Cooker

Meat-Free Stuffed Bell Peppers for Slow Cooker

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

If you are trying to eat healthier, you couldn’t do better than this easy stuffed pepper recipe. It’s meatless, has lots of fiber to satisfy your appetite, and contains healthy ingredients that are inexpensive too. Whether you serve it as a meal in itself or a side, this dish is a real winner!

Ingredients

  • 15 oz (400g) red kidney beans drained and rinsed
  • 10 oz (280g) frozen corn
  • 15 oz (400g) diced tomatoes
  • ¼ cup salsa
  • ¼ cup chopped onions
  • 1 ½ cups cooked rice
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups reduced-fat shredded cheddar cheese
  • 5 green bell pepper tops removed and seeded

Steps:

  • Combine all ingredients except for ¼ cup of the cheese and the peppers.
  • Stuff peppers with mixture.
  • Arrange peppers in bottom of slow cooker.
  • Cover and cook 6 to 8 hours on Low setting or 3 to 4 hours on High setting.
  • During last half-hour of cooking, sprinkle with remaining cheese and re-cover.
  • Recipe End

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