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Top Rated Soup Recipe:Sausage White Bean Soup


 

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Velvet
Posted 1716 days ago
That's a mold-baerekr. Great thinking!
wendy
Posted 2008 days ago
you should never slow cook kidney beans they should be boiled for 10 mins first - hey have toxins which are oinly killed whne they are cooked on high temp and can make you really ill if eaten undercooked
 

Slow Cooker Recipes > Soup Recipes

Slow Cooker Recipe

Mama's Minestrone Soup

Mama's Minestrone Soup

Mama's Minestrone Soup is rated 2.8 / 5 based on 44 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Ingredients

  • 2 x 15 oz (400g) Italian diced tomatoes
  • 2 lb (900g) frozen vegetables
  • 3 x 14 oz (400g) beef stock or homemade beef stock
  • 2 ribs celery chopped
  • 2 potatoes peeled, cubed
  • 1 teaspoon Italian seasoning
  • 2 x 15 oz (400g) kidney beans drained, rinsed
  • 2 teaspoons minced garlic

Steps:

  • Place the kidney beans in a pot fill with water and bring to a boil for 15 minutes, drain and rinsed. Allow to cool.
  • In large, sprayed slow cooker, combine tomatoes, vegetables, stock, celery, potatoes, seasoning, beans, garlic and 1 cup (240 ml) water and mix well.
  • Cover and cook on LOW for 4 to 6 hours. Serves 6 to 8
  • Recipe End

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