Mama's Minestrone Soup
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Mama's Minestrone Soup is rated
/
5
based on votes.
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Preparation time: |
5 minutes |
Slow Cooker Size |
3.5L+ |
Serves: |
6-8 |
Cooking time: |
4-6 hours LOW |
Ingredients:
- 2 x 425g (15oz) cans Italian diced tomatoes
- 1kg (16oz) frozen vegetables
- 3 x 400g (14oz) cans beef liquid stock or
homemade beef stock
- 2 ribs celery, chopped
- 2 potatoes, peeled, cubed
- 1 teaspoon Italian herb seasoning
- 2 x 425g (15oz) cans kidney beans, drained, rinsed
- 2 teaspoons minced garlic
Steps:
- Place the kidney beans in a pot fill with water and bring to a
boil for 15 minutes, drain and rinsed. Allow to cool.
- In large, sprayed slow cooker, combine tomatoes, vegetables,
stock, celery, potatoes, seasoning, beans, garlic and 1 cup (240 ml)
water and mix well.
- Cover and cook on LOW for 4 to 6 hours. Serves 6 to 8
Thanks for visiting www.slowcookerrecipes.org.uk
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