** 28 foodies online **

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.

Try Our Top Rated Curry Recipes

Aubergine and Potato Curry
Spicy Beef Curry
Lamb Rogan Josh
Slow Cooked Lamb Curry
Thai Red Curry Chicken
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Indian Beef and Tomato Curry
Cauliflower and Potato Curry
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
<All Curry Recipes>  

Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry


Guest Book:
Comments page 1 of 1
Click here to add a comment
Posted 1822 days ago
I went to score this as a 5 but when i clicked on the stars to score it it registered a much lower vote. Its one of our most favourite recipies and is delicious! 5 out of 5 definately
Posted 2105 days ago
Hi There, Sorry for the confusion, we will fix the issue as soon as possible to provide you more detailed and accurate information. Thank you for visiting. Happy Cooking!
Posted 2176 days ago
Does one wear the garlic gloves or add them to the dish?
Posted 2204 days ago
Delicious. Milder than I expected, but very tasty. Will pep up a bit next time with a few hotter ingredients.
Posted 2251 days ago
I made this with 2lbs of beef and doubled all the ingredients. I used one can of coconut milk, chicken stock and some coconut cream. I also added chillies finly choped. While I was preparing all of this I marinated the beef in dark soya sauce for about half hour before cooking. It was amazing and the beef melted in the mouth.

Slow Cooker Recipes > Curry Recipes
Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Malaysian Beef & Eggplant Curry

Malaysian Beef & Aubergine Curry

Malaysian Beef Curry is rated 2.4 / 5 based on 145 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

Easy to cook but delicious Malaysian dish, just put everything together and topped it with pak choi stir-fried with little ginger and rice.


  • 1 lb (500g) diced braising beef
  • 1 large eggplant ( cut into chunks)
  • 2 tablespoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 onion
  • 3 - 4 garlic cloves
  • 2 tablespoons sunflower oil
  • 400 ml (13 fl oz) coconut milk
  • boiled rice to serve


  • Pre heat the slow cooker.
  • Add onions and garlic into a food processor and vitamise until it become paste like.
  • Heat the frying pan with oil and add mixture. Fry for a few minutes until softened and slightly brown.
  • Add few pieces of beef and eggplant at a time to fry until browned.  Blend the curry paste, fish sauce and coconut milk together  until boil. Transfer the mixture to the slow cooker pot.
  • Cooked for around 8-9 hours on low until meat is tender.
  • Serve with plain boiled rice.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk


    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer