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Lemon Dijon Fish

Lemon Dijon Fish

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Lemon Dijon Fish is rated / 5 based on votes.

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Preparation time: 5 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: LOW 2-3 hours

This is a simple fish recipe that is tasty and ready in only 3 hours and serves 4. It can be served with or without rice.


  • 600g (1 lbs) orange roughy fillets
  • 1 tablespoon Dijon mustard
  • 3 tablespoon butter, melted
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice


  1. Cut fillets to size and fit in slow cooker.
  2. In a bowl, mix remaining ingredients together. Pour sauce over fish. (If you have to stack the fish, spoon a portion of the sauce over the first layer of fish before adding the second layer.)
  3. Cover and cook on Low 2-3 hours, or until fish flakes easily but is not dry or overcooked.

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