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Try Our Top Rated Lamb Recipes

French Lamb Casserole
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<All Lamb Recipes>

Top Rated Lamb Recipe:French Lamb Casserole


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Posted 1964 days ago
I thought you weren't supposed to add the veg until an hour before serving as they go mushy according to this site's guide to slow-cooking?
Posted 2092 days ago
how many does this recipe serve please
Posted 2095 days ago
Tried this recipe well liked by my family! Tasty and easy to do, you can just put it all together and forget about it for 8 hours and carry on with other things! When you are finished you have a lovely meal to share with your family and catch up on the day's events!
Posted 2271 days ago
The mushrooms and peppers are classed as vegetables so when it says place lamb and veg into cooker then in they go to :)
Posted 2292 days ago
Im a complete novice at cooking so finding these recipes are great, but the ingredients show mushrooms & peppers but the preperation doesnt mention using them so this confused me!!!!!!!!!!
Posted 2306 days ago
This was very tasty, my mum bought me a slow cooker for Christmas and this was the first meal I tried last week. Everyone ate it in fact some when for seconds, very tasty meal indeed :)

Slow Cooker Recipes > Lamb Recipes

Slow Cooker Recipe

Slow Cooker Lamb Recipes - Lamb & Vegetable Stew

Slow Cooker Lamb Recipes - Lamb & Vegetable Stew

Lamb Vegetable Stew is rated 2.8 / 5 based on 101 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:


  • 3 lb (1.5kg) Lamb stew meat
  • 2 tomatoes
  • 1 squash
  • 1 courgette
  • 1 potato
  • 1 carrot
  • 1 can mushrooms sliced
  • cup bell peppers chopped
  • 1 cup chopped onions
  • 2 teaspoons salt
  • 1 garlic cloves crushed
  • teaspoon thyme leaves
  • 1 bay leaf
  • 2 cups chicken stock
  • 2 tablespoons butter
  • 2 tablespoons flour


  • Peel, seed, and slice tomatoes.
  • Slice squash, carrots and courgette. Dice potatoes.
  • Place lamb and vegetables in slow cooker.
  • Mix salt, garlic, thyme, and bay leaf into chicken stock; pour into crock pot over lamb and vegetables.
  • Cook on low 8 hours. (Don't peek. Lifting the lid prolongs cooking time.) Turn to high.
  • Blend flour and butter, then shape into small balls.
  • Drop into stew and cook, stirring several times, until thickened.
  • Serve over hot noodles or rice.
  • Recipe End

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