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Slow Cooker Lamb Recipes

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Shoulder of Lamb
Lamb, Leek & Potato Casserole
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Top Rated Lamb Recipe:French Lamb Casserole


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Posted 2166 days ago
can you use a different cut of lamb, like a chop or a steak?
Posted 2204 days ago
it made me spew and gave me the [beep] s but it tasted nice
Posted 2385 days ago
GORGEOUS going to try chicken recipe tomorrow .SO SO tasty, please try it.
Posted 2434 days ago
A very nice dish, will definatly do this again as I was very impressed.
Posted 2507 days ago
This dish is truely amazing.... Highly recommend everyone to try it, it is so tasty!!!
Posted 2791 days ago
Substitute garlic olive oil to give a wonderful garlic hint to this dish.
Posted 2808 days ago
i have just realised why my slow cooker meals have not been right...the veg is always muchy...i have just learnt that u put them in the bottom!

Slow Cooker Recipes > Lamb Recipes

Slow Cooker Recipe

Lamb, Leek & Potato Casserole

Lamb, Leek & Potato Casserole

Lamb Leek Potato Casserole is rated 2.5 / 5 based on 156 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:


  • 1.5 lb (700 g) potatoes peeled and cut into 5 mm (") thick slices
  • 2 leek thinly sliced salt
  • freshly ground pepper
  • teaspoon dried rosemary
  • 2 tablespoons oil
  • 8 large best end of neck lamb chops
  • 1 cup hot beef stock


  • Put the potatoes in a layer over the bottom of the stoneware pot. Add the leeks and sprinkle with a little salt and pepper and the rosemary.
  • Heat the oil in a frying pan. Add the chops and brown on both sides. Transfer the chops to the stoneware pot, arranging them so that the vegetables are completely covered. Add a little more salt and pepper and pour in the stock.
  • Cover and cook on Low for 8-10 hours or High for 4-5 hours.
  • Taste and adjust the seasoning before serving.
  • Recipe End

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