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Slow Cooker Recipes > Game Recipes

Slow Cooker Recipe

Slow Cooker Italian Moose Roast Sandwiches

Slow Cooker Italian Moose Roast Sandwiches

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 20
Cooking time:

Ingredients

  • 16 oz (450 g) sliced pepperoncini peppers reserving the liquid
  • 3 lb (1.5kg) moose roast
  • 12 pieces of 15 cm (6 inches) hard-crusted French rolls
  • 10 garlic cloves chopped
  • 7 oz (200g) pack of dry Italian salad dressing mix
  • 10 beef bouillon cubes
  • 2 tablespoons Worcestershire sauce

Steps:

  • Make at least 20 deep slits into the roast.
  • Stuff the slits with bouillon cubes and garlic.
  • Place the roast in the slow cooker.
  • Drain about half the liquid from the peppers.
  • Pour the half peppers with liquid over the roast.
  • Add Worcestershire sauce and spread the Italian dressing on top.
  • Cook for 10 to 12 hours over low heat.
  • Using a fork, shred the roast, mound on fresh rolls and serve.
  • Best if dip into juices.
  • Recipe End

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