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Slow Cooker Italian Moose Roast Sandwiches

Slow Cooker Italian Moose Roast Sandwiches

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Italian Moose Roast Sandwiches is rated / 5 based on votes.

Print Recipe

Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 20
Cooking time: 10-12  hours on Low setting

Ingredients:

  • 1 x 450 g (16 oz) jar sliced of pepperoncini peppers, reserving the liquid
  • 1 ½ kg (4 lbs) moose roast
  • 12 pieces of 15 cm (6 inches) hard-crusted French rolls
  • 10 garlic cloves, chopped
  • 1 x 200 g (7 oz) pack of dry Italian salad dressing mix
  • 10 beef bouillon cubes
  • 2 tablespoons Worcestershire sauce

Steps:

  1. Make at least 20 deep slits into the roast.
  2. Stuff the slits with bouillon cubes and garlic.
  3. Place the roast in the slow cooker.
  4. Drain about half the liquid from the peppers.
  5. Pour the half peppers with liquid over the roast.
  6. Add Worcestershire sauce and spread the Italian dressing on top.
  7. Cook for 10 to 12 hours over low heat.
  8. Using a fork, shred the roast, mound on fresh rolls and serve.
  9. Best if dip into juices.

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