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Posted 1816 days ago
Very tasty. I did stir the mixture twice during the cooking period as I was worried the onions wouldn't soften being on top of the meat. Everything cooked perfectly. I used curry powder (3tsp hot curry powder) and although it smelled very spicy during cooking it was just right.
Posted 2041 days ago
First time I had used a slow cooker and what a fantastic recipe to start with. Amazing. Came into the house to this tasty beef and tomato curry. Also added potatoes, ginger and garlic.
Posted 2082 days ago
No need to stir the paste ?
Posted 2125 days ago
How hot is it???
Would be great if they had a rating so i can decide if its ok to make for my children.
Posted 2152 days ago
Pretty close

http://en.wikipedia.org/wiki/Cattle #Religion.2C_traditions_and_folklore
allen williams
Posted 2162 days ago
Contrary to popular opinion, the cow is not "sacred" in India. There are no Hindu Gods in the form of a cow and cows are not themselves worshipped. They are probably best described as revered, and beef products are, indeed, not eaten by Hindus. However, there are substantial numbers of Muslims and Christians in the Indian population and there is no reason for any of them not to cook with beef products. In any event "Indian" as applied to a recipe may just as well apply to the sub-continent as to the country (or any person emanating therefrom) and there may well be the odd Bangladeshi or Pakistani beef curry recipe as well.
Isaac Hunt
Posted 2178 days ago
"INDIAN" Beef Curry lol.
Cow is sacred in India :-D

Slow Cooker Recipes > Curry Recipes
Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Slow Cooker Indian Beef and Tomato Curry

Slow Cooker Indian Beef and Tomato Curry

Indian Beef Tomato Curry is rated 3.0 / 5 based on 141 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:


  • 1.5 lb (700 g) chuck or stew steaks diced into small cubes
  • 2 onions chopped
  • 2 - 4 tablespoons Indian curry paste
  • 13 oz (420g) diced tomatoes
  • 1 cup beef stock
  • 1-2 cups mixed vegatables chopped
  • 2 tablespoons seasoned flour


  • 1. Coat the meat with the flour and fry or brown.
  • Put all of the ingredients in the slow cooker, vegetables first then put the meat and add the onion.
  • Cook for 8-10 hours over low heat.
  • Serve immediately while hot.
  • Recipe End

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