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Slow Cooker Seafood Recipes

Turkey and Shrimp Creole
Herbed Chicken and Shrimp
Seafood Stew
Seafood Gumbo
Fish Chowder
Lemon Dijon Fish
Salmon Chowder with Lime & Chilli Butter
Cod Alla Romana
Ginger-Citrus Salmon Steaks
Smoky Salmon and Potato Soup
Shrimp Chowder
Thai Coconut Shrimp and Rice
Crab and Artichoke Dip
Pesto Lemon Salmon Fillets
Salmon with Caramelised Onions and Carrots
Poached Salmon

Featured Seafood Recipe:Herbed Chicken and Shrimp


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Slow Cooker Recipes > Seafood Recipes

Slow Cooker Recipe

Slow Cooker Herbed Chicken and Shrimp

Slow Cooker Herbed Chicken and Shrimp

Herbed Chicken and Shrimp is rated 3.5 / 5 based on 15 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:


  • 1 lb (500g) boneless, skinless chicken breasts cubed
  • 8 oz (225g) tomato sauce
  • 1 lb (500g) uncooked shrimp
  • 1 onion chopped
  • 1 garlic cloves minced
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon pepper
  • cup white wine or pernod
  • cup butter


  • Rub the salt and pepper into the chicken pieces.
  • Heat butter in the skillet and brown the chicken.
  • Transfer the browned chicken into a slow cooker.
  • Place the tomato sauce, onion, basil and garlic into a bowl.
  • Add the wine and pour the mixture over chicken.
  • Cover and cook for 4 to 5 hours over low heat.
  • Add the shrimp and stir.
  • Cover and cook for another 20  to 30 minutes over high heat.
  • Transfer into the serving bowls and serve.
  • Recipe End

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