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Top Rated Chicken Recipe:Saucy Chicken and Vegetable


 

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K.JOHN
Posted 966 days ago
very nice.
catherine
Posted 2278 days ago
It says quite clearly step 5 "add chicken broth"......some people are asking when to add? do you not read the comments on here or the recipe??? lol
Christabel
Posted 2421 days ago
In the method part of this recipe, it says at stage 5 "add broth". This is the US term for stock. Obviously add only enough of the stock/broth to cover the vegetables and it's not necessary to cover the chicken with it. Thicken the stock for a gravy at the end of cooking otherwise you might end up with a lumpy gravy.

Use your common sense and whatever vegetables are available if you don't care for squash (ie pumpkin/marrow) or can't get it. If you don't use it, then don't bother with the nutmeg.
Jane Stafford
Posted 2618 days ago
Needs a tough more garlic, A good handfull of mushrooms and 10 mins before it is ready to seve a good large spoonfull of crem fresh. It is then totaly yummy mmmmmmm Enjoy.
jen
Posted 2655 days ago
ive just bought a slow cooker dus ever dish have to be cooked with some sort a stock or water as most recipes dont even mention fluid at all or how much to add or use this would be a good tip to avoied runny floating meat dishes lol
Leagh Farrell
Posted 2660 days ago
There is nothing in the directions about what to do with the chicken stock. I poured the stock over the contents but found that this was too much stock and the result was a lot of watery fluid in which the chicken and vegetables were floating. It might be an idea to use less stock and use corn starch or flour to thicken the stock at the end.
jennifer
Posted 2683 days ago
This doesn't mention when to add the stock. I added it at the very end of the process...we'll see tonight.
 

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Slow Cooker Chicken Recipes - Harvest Chicken

Harvest Chicken

Harvest Chicken is rated 3.1 / 5 based on 171 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

This recipe is great to make during the fall. Use fresh ingredients and enjoy the flavours of the season’s harvest. Serves 4 people

Ingredients

  • 1 lb (500g) boneless, skinless chicken breasts
  • 1 onion
  • 2 celery
  • 2 carrots
  • 1 acorn squash
  • 400 ml (13 fl oz) can of low-sodium chicken broth
  • 2 garlic cloves
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 1 teaspoon honey

Steps:

  • Begin by chopping the onion, celery, and carrots into small pieces.
  • Place the cut vegetables in the bottom of the slow cooker.
  • Mince the garlic cloves and add to slow cooker.
  • Place chicken breasts on top of vegetables in the slow cooker.
  • Add chicken broth
  • Peel the acorn squash and cut into 2cm pieces.
  • Place squash on top of the chicken in the slow cooker.
  • Sprinkle salt, pepper, nutmeg, and cloves over the ingredients in the slow cooker.
  • Drizzle the honey over everything in the slow cooker.
  • Set slow cooker to low, cover, and let cook for 6-8 hours.
  • Serve warm and enjoy!
  • Recipe End

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