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Slow Cooker Game Recipes

   
Simple Game Pie
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Vinnie’s Venison Chili
Game Bird
Venison Stroganoff
Venison Roast
Pheasant with Pancetta
Venison Sausage & Lentil Stew
Shredded Venison for Tacos
Apple Scented Venison Roast
Venison Burritos
Moose Roast
Stewed Rabbit
Pheasant in Mushroom Sauce
Italian Moose Roast Sandwiches
Barbecue Goose Sandwich
   

Featured Game Recipe:Simple Game Pie


 

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Posted 1656 days ago
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Leachim
Posted 2044 days ago
Trying to find a recipe for partridge like my grandma used to make as well as use a slow cooker wasn't easy until I found this one. It was excellent! Thank you so much.
I added a few sprigs of sage and one bay leaf to the mix and the partridge came out with absolutely no wild taste when I ate it over polena. Great recipe!
maree mccrum
Posted 2149 days ago
Thanks so much for all your advice....I'm a bit nervous when cooking quail, but this recipe was great (will be serving quail at our next dinner party) thank you
Julia
Posted 2283 days ago
I've always been nervous about cooking game birds, but living where we do I'm often given a brace of pheasant, or partridge. As I had a brace in the freezer I tried your recipe using my slow cooker - and it was fantastic. Thank you.
Penny Daniels
Posted 2383 days ago
I look forward to trying partridge in the slow cooker. As stated in the description - this recipe is a generic game bird slow cooker recipe so I do not understand the previous negative comment. I will probably add some crispy bacon to the sauce. Thank you for the ideas.
kllrchrd
Posted 2583 days ago
Great starter info, nice clean site.... just got ours...i'm no cook tho i do a partridge casserole once a fortnight to save my wife from endless cooking. Q - have you tried some sultanas and celery and bacon in a partridge casserole? When i think about it, the conventional gas oven we have could well be a very inefficient way of cooking.
Kelly Swensen
Posted 2606 days ago
I'm sorry to say your website was very disappointing. I wanted a few simple grouse receipes and found nothing. I did however find a link on belly fat! I won't be visiting your site anymore.
 

Slow Cooker Recipes > Game Recipes

Slow Cooker Recipe

Slow Cooker Game Bird Recipe

Slow Cooker Game Bird Recipe

Game Bird Recipe is rated 2.6 / 5 based on 64 votes.

Print Recipe
Preparation time:
Slow Cooker Size 5L
Serves: 4
Cooking time:
Added 28 Apr 2013

If you are a hunter of wild game birds and are looking for a great new way to prepare your birds, this slow cooker recipe will help you. It is generic in the sense that it will suit a wide variety of game birds – large or small, but it is far from generic in flavour. Using a slow cooker for your game birds is an excellent way to tenderise an older and tougher wild game bird. You can use the recipe ‘as is’ or as a launching page for your own ideas.

Ingredients

  • 3 lb (1.5kg) game bird cut into pieces or 1.5 kg of smaller birds in parts (3lb)
  • 2 garlic cloves
  • ¼ cup chopped yellow onions
  • 2 tablespoons olive oil
  • ¼ teaspoon thyme
  • ¼ teaspoon poultry seasoning
  • salt and pepper
  • 1 cup chicken broth bouillon or homemade stock
  • 2 tablespoons honey
  • ¼ teaspoon dried rosemary
  • ½ cup sour cream
  • 2 tablespoons flour
  • 1 cup cream or milk

Steps:

  • Peel and finely chop the garlic cloves. Peel and chop the yellow onions. Heat a large heavy frying pan to medium high and add the olive oil (use more if needed). Add the chopped garlic and the chopped onions to the frying pan and sauté them until they are limp but not browned or caramelised.
  • Remove the garlic and the onions from the frying pan leaving behind the oil and set them aside. Add the pieces of game bird to the frying pan and add a little more oil if needed and lightly brown the pieces on all sides. Do them in batches if you don’t have enough room.
  • While the game bird pieces are browning, start the covered slow cooker on low heat. Once the pieces are browned, place them in the slow cooker. Pour the chicken stock, broth or bouillon over the bird and add the garlic and onions, the thyme and poultry seasoning, the salt and pepper to taste, and the honey. If you like cooking wine or sherry now is a good time to add a splash or two. Mix everything around well then sprinkle the rosemary over the top.
  • Put the lid on the slow cooker and cook on low heat for about 6 hours. Remove the lid and add the sour cream to the mixture and stir it around. Replace the lid and cook on low for another hour. Poke the game birds while your adding the sour cream. If they seem tough, you can add more cooking time or increase the heat to high.
  • In a blender or shaker, combine the cream, half and half or milk and the flour. Make sure the mixture is smooth. Remove the lid from the slow cooker again and pour the mixture in and stir around. Replace the lid and cook for another hour.
  • Serve the slow cooker game birds over or with rice or stuffing.
  • Recipe End

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