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Slow Cooker Recipes > Beef Recipes

Slow Cooker Beef Recipes - French Onion Beef

Slow Cooker Beef Recipes - French Onion Beef

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French Onion Beef is rated / 5 based on votes.

Print Recipe
Preparation time: 5 minutes
Slow Cooker Size 4L+
Serves: 6
Cooking time: 8-10 hours on LOW setting

If you like French onion soup as much as i do, you will love this French provincial recipe that makes the classic meal.

Ingredients:

  • 600g (1 lb) Boneless beef round steak
  • 1 package (200g, 7oz) fresh sliced mushrooms
  • 1 large Onion sliced into rings
  • 1 can French onion soup condensed
  • 1 package 15 minute herb stuffing mix
  • cup Margarine or butter, melted
  • 100g (3oz) Shredded mozzarella cheese

Steps:

  1. Cut beef into 6 serving−size pieces. Layer half of the beef, mushrooms and onion in 4L slow cooker; repeat layers.
  2. Pour soup over ingredients in slow cooker.
  3. Cover; cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
  4. Before serving, toss stuffing mix and contents of seasoning packet with melted margarine and cup liquid from pot.
  5. Place stuffing on top of contents in slow cooker; cover.
  6. Increase heat to high setting.
  7. Cook 10 minutes or until stuffing is fluffy. Sprinkle with cheese; cover.
  8. Cook until cheese is melted.

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