Slow Cooker Beef Recipes - French Onion Beef
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French Onion Beef is rated
/
5
based on votes.
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Preparation time: |
5 minutes |
Slow Cooker Size |
4L+ |
Serves: |
6 |
Cooking time: |
8-10 hours on LOW setting |
If you like French onion soup as much as i do, you will love this French
provincial recipe that makes the classic meal.
Ingredients:
- 600g (1½ lb) Boneless beef round steak
- 1 package (200g, 7oz) fresh sliced mushrooms
- 1 large Onion sliced into rings
- 1 can French onion soup condensed
- 1 package 15 minute herb stuffing mix
- ¼ cup Margarine or butter, melted
- 100g (3oz) Shredded mozzarella cheese
Steps:
- Cut beef into 6 serving−size pieces. Layer half of the beef,
mushrooms and onion in 4L slow cooker; repeat layers.
- Pour soup over
ingredients in slow cooker.
- Cover; cook on low setting for 8 to 10 hours
or until beef is tender and no longer pink.
- Before serving, toss
stuffing mix and contents of seasoning packet with melted margarine and
½ cup liquid from pot.
- Place stuffing on top of contents in slow
cooker; cover.
- Increase heat to high setting.
- Cook 10 minutes or until
stuffing is fluffy. Sprinkle with cheese; cover.
- Cook until cheese is
melted.
Thanks for visiting www.slowcookerrecipes.org.uk
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