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Slow Cooker Lamb Recipes

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Top Rated Lamb Recipe:French Lamb Casserole


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Posted 1953 days ago
Hi, Diane and Sue's Readers. I am responding to Diane's cmnmeot about the Carbohydrate/Protein ratio. As a Registered Dietitian who works in the area of Diabetes prevention and management, as well as wellness and weight loss, I do think this is a good breakfast or snack option for people. Even with Diabetes, active adults can have 45-60 grams of carbohydrate per meal and control their diabetes and weight. The key here is portion control. We can include most, if not all foods, and balance that with an active lifestyle. Unfortunately, through my work, I see kids that are not given breakfast or other meals at home so yes, let them have granola and fruit! We want our kids to be offered a variety of all foods and have food security.

Slow Cooker Recipes > Lamb Recipes

Slow Cooker Recipe

French Lamb Casserole

French Lamb Casserole

French Lamb Casserole is rated 3.2 / 5 based on 50 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:


  • 3 tablespoons onion soup mix stir before using
  • 4 oz (110g) smoked ham sausage cut into 6 mm ( inch) slices
  • 2 cans black-eyed peas drained and rinsed
  • 28oz (800g) diced tomatoes
  • 1 lb (500g) lamb shank trimmed of fat, meat cut into 2 cm ( inch) pieces, reserve the bones


  • On a Medium-High setting, heat a greased frying pan.
  • Add lamb and cook for 8 minutes, stirring gradually until browned on all sides.
  • Transfer the contents to 4 or 5L slow cooker.
  • Add tomatoes, black-eyed peas, sausage, onion and reserved bone. Stir.
  • Cover and cook for 8 to 10 hours on Low or 4 to 5 hours on High.
  • Remove and discard bone.
  • Recipe End

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