Creamy Potato Soup Recipe
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Creamy Potato Soup is rated
/
5
based on votes.
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Preparation time: |
5-10 minutes |
Slow Cooker Size |
3.5L+ |
Serves: |
4-6 |
Cooking time: |
8 -10 hours on LOW setting |
Ingredients:
- 6 medium potatoes, peeled, cubed
- 1 onion, minced
- 2 x 400g (14oz) cans chicken liquid stock or
homemade chicken stock
- 230g (8oz) package shredded cheddar cheese
- 1 cup unthickened cream
Steps:
- In slow cooker, combine potatoes, onion, chicken stock and ½
teaspoon (2 ml) pepper.
- Cover and cook on LOW for 8 to 10 hours.
- With potato masher, mash potatoes in slow cooker.
- About 1 hour before serving, stir in cheese and cream and cook 1
additional hour.
- Serves 4 to 6.
TIP: If don't like black specks in your soup, use white pepper.
Thanks for visiting www.slowcookerrecipes.org.uk
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