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Top Rated Beef Recipe:Taco Beef Hash


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Posted 1954 days ago
Rating I have used microwave rice cookres for sometime now and they are absolutely fabulous!This little rice cooker comes with a measure and a spoon all very sweet I would be lost and certainly need a map without my rice cookres.I have had three now and they usually last well over 3 years or more depending on how you treat them. If like me you drop them on the floor (two in the space of six months!) of the kitchen and break them (Usually the handles!)you will obviously have to buy more but they do have a long shelf life and do not discolour like a lot of plastic microwave products.They will cook all sorts of rice ie long grain jasmine basmati wild and pretty angry rice oops non on that name as of yet! ( as a little girl we got long and short rice now there are so many varieties!)Forget not knowing if your rice is water logged bone dry or stuck like it would hold wallpaper up this is the item for you!Although a small item it will cook enough rice to feed approx 6 people 4 very hungry ones or 2 who like to eat a horse cart and a bale of hay!Rice is cooked by the volume principle ie 1 measure of rice 2 and a half measures of water however the more rice you cook the less water you need. Also a little tip if you do buy this rice cooker which is a complete whiz if cooking loads of rice put a small dish underneath the cooker just in case the water over flows saves you clearing up a puddle but this only happens if you are cooking absolutely loads of rice!

Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Corned Beef Dinner

Corned Beef Dinner

Print Recipe
Preparation time:
Slow Cooker Size 5L
Serves: 8
Cooking time:


  • 1 lb (500g) baby carrots
  • 1 lb (500g) red baby potatoes larger ones cut in half
  • 1 tablespoon whole black peppercorns
  • 1 medium Swede cut into 2.5cm (1 inch) cubes
  • 2 cups chopped onions
  • 2 lb (900g) corned beef brisket
  • 4 cups water
  • 2 bay leaves


  • In 5 to 7L slow cooker, layer the carrots, potatoes, Swede and onion, in order given.
  • Put corned beef brisket on top, fat-side up.
  • Add bay leaves, peppercorns and water. Do not stir. Cover and cook for 8 to 10 hours on Low or 4 to 5 hours on High.
  • Remove and discard bay leaves.
  • Place the corned beef in a large serving platter. Cut into thin slices.
  • Using a slotted spoon, remove vegetable from slow cooker and transfer into a large serving bowl.
  • Serve with corned beef.
  • Recipe End

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