** 29 foodies online **

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.

Try Our Top Rated Pork Recipes

Braised Pork with Plums
Slow Cooker Pozole
Cidered Pork With Sage Dumplings
Pork Tenderloin
Paleo Slow Cooker Pork Loin
Pulled Pork Barbecue
Slow Braised Pork With Ratatouille
Roast Pork with Fruit
Teriyaki Pork Tenderloin
Pork Rib Stew
Amazing Asian Style Pork Ribs
Hearty Cabbage & Kielbasa Stew
Breakfast or Brunch Casserole
Slow Cooker Pork Barbeque
Hoisin Honey Ribs
Lemon Pork Recipe
Zesty Pork Roast
<All Pork Recipes>

Top Rated Pork Recipe:Braised Pork with Plums


Guest Book:
Comments page 1 of 1
Click here to add a comment
Posted 1962 days ago
It does say 300ml of cider and it does not say dried cider, it says dry cider?
Posted 2125 days ago
Thanks Nicki & Ian, all fixed. :-)
Posted 2130 days ago
We used medium dry Cider and it was lovely. Also it's meant to read 300ml rather than 30ml of Cider :)
Posted 2133 days ago
Presumably, the reference to 'dried cider' in hte ingredients should be 'dry cider'

Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Cidered Pork With Sage Dumplings

Cidered Pork With Sage Dumplings

Cidered Pork with Sage Dumplings is rated 3.4 / 5 based on 60 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:
Added 28 Apr 2013


  • 1.5 lb (700 g) pork shoulder steaks cut in cubes and discard the fats
  • 1 tablespoon sunflower oil
  • 1 leek sliced thinly then separate the green and white parts
  • 300 ml (10 fl oz) dry cider
  • 300 ml (10 fl oz) chicken stock
  • 2 tablespoons flour
  • 7 oz (200g) diced carrots
  • 2-3 stems sage
  • 1 dessert apple should be cored and diced.
  • salt and pepper

For the dumplings:

  • 1 tablespoon sage chopped
  • 5-7 tablespoons parsley chopped
  • 5 oz (150g) self-raising flour
  • 5-7 tablespoons water
  • 3 oz (75g) vegetable suet


  • Preheat the slow cooker as per instruction if necessary.
  • Heat oil in a frying pan, add the pork and fry over high heat until browned.
  • Lift the pork from the pan using a slotted spoon and transfer to the slow cooker pot.
  • Place the slices of white leek in a pan and fry for 2 to 3 minutes until softened.
  • Stir in the flour and mix it with stock and cider.
  • Place the carrot, sage, apple, pepper and some salt.
  • Bring to boil and stir.
  • Put the mixture in the slow cooker pot and cover with lid.
  • Cook the mixture over low heat for 8 to 10 hours until pork is tender.
  • For the dumplings:

  • Place the suet, herbs, flour, pepper and a little salt into a bowl then mix.
  • Add a small amount of water and stir the mixture until softened.
  • Cut into 12 pieces and roll into balls with floured hands.
  • Place the slices of green leeks into the pork casserole and stir, then arrange the dumplings on the top.
  • Cover and cook on low heat for about 1 hour until they are well risen.
  • Place into shallow bowls using a spoon to serve.
  • For beery pork with rosemary dumplings:

    Use the same instructions above, just add 300 ml of blonde beer or a large cider, mixed parsnip should be diced, carrot or swede and apple. Add 2 rosemary stems instead of sage then 1 tablespoon of chopped rosemary instead of sage to the dumplings.

    Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk


    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer