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Top Rated Chicken Recipe:Saucy Chicken and Vegetable


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Posted 1983 days ago
Did not like it, I have had much tastier cassarole than this. To me a waste of ingredients .
Posted 2146 days ago
hi do u need to cook the chicken a bit first before putting it in the slow cooker? x
Posted 2160 days ago
made this for family of 6 and they all enjoyed it! Even fussy eaters ate it all. they all tried to guess what was in it (star anise threw them) but couldnt. will definitely make again, out at work all day so put all in together not potatoes seperate, and still lovely!
Posted 2486 days ago
quick and easy to prepare! ingredients that I had in so no need for going out to the shop especially! it's cooking now so just hope the family approve!
Posted 2557 days ago
a perfect recipe. I am a mother of two and I had always found it difficult o paln meals at the weekend. I got this recipe on a Friday night and I then tried on the Saturday morning before everyone got up. The ingredients were in the slow cooker for a good 7 hours and for the first time my family really enjoyed a good meal on a Saturday.
Posted 2564 days ago
love this really tasty

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Auntie Anne's Chicken Stew

Auntie Anne's Chicken Stew

Chicken Stew is rated 2.8 / 5 based on 77 votes.

Print Recipe

Preparation time:
Slow Cooker Size 5L
Serves: 4
Cooking time:

This is the chicken version of the beef rib stew. The recipe was from my aunt and is really easy to make. It was originally cooked in a pot but the slow cooker always brings out the best in any recipe.


  • 5 lb (2 kg) chicken portions (on the bone).
  • 3 carrot
  • 2 onion
  • 3 potatoes
  • 2 star anise
  • 3 garlic cloves
  • 2 x 4 oz (110g) tubs of tomato concentrate paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 4 bay leaves
  • 500 ml (16 fl oz) water


  • Cut carrots, and onions into pieces.
  • Peel and cut potatoes into 1/8th pieces.
  • Combine carrots, onions, chicken in the slow cooker.
  • Add tomato paste, star anis, cloves, bay leaf, Worcester sauce, soy sauce, sugar and water.
  • Stir ingredients in slow cooker to mix.
  • Cover and cook on low heat for 2 hours and then add potatoes and top up water if necessary..
  • Cook for another 7 hours. (Optional: set cooker to high heat and cook for 3 hours to save time).
  • Serve warm with buttered bread rolls.
  • Recipe End

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