Slow Cooker Curry Recipes

Thai Beef Curry
Chicken Vegetable Curry
Chicken Curry with Ginger and Yogurt
Aubergine and Potato Curry
Spicy Beef Curry
Spicy Chicken Curry
Slow Cooked Lamb Curry
Lamb Rogan Josh
Thai Red Curry Chicken
Slow Cooker Butter Chicken Curry
Tomato and Chicken Korma Curry
Chicken and Mushroom Curry
Indian Beef and Tomato Curry
Prawn Pea and Tomato Curry
Massaman Beef Curry
Cauliflower and Potato Curry
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
Coconut and Green Curry 0){ ?>
Vegetable Curry 0){ ?>
Coconut Curry Chicken 0){ ?>
Curry Mustard Glazed Meatballs 0){ ?>
Tender Duck and Pineapple Red Curry 0){ ?>

Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry

Slow Cooker Recipes > Curry Recipes

Slow Cooker Chicken and Vegetable Curry

Slow Cooker Chicken and Vegetable Curry

0){ ?>

Chicken Vegetable Curry is rated / 5 based on votes.

Print Recipe

Preparation time: 15 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 8 hours on  Low setting


  • 400 ml (13 fl oz) coconut cream
  • 1 chicken breast, chopped
  • 1 carrot, peeled and sliced
  • 1 celery stick, chopped
  • 1 parsnip, peeled and sliced
  • 1 potato, peeled and sliced
  • 1 tablespoon Garam Masala
  • 1 brown onion, sliced
  • 1 clove garlic, crushed
  • 1 teaspoon Tumeric
  • 1 teaspoon chilli powder
  • cup frozen peas
  • cup of water


  1. Heat oil in a pan, add the chicken and cook until browned.
  2. Place all the ingredients in the slow cooker.  Stir well to combine.
  3. Cover and cook for 8 hours over low heat.
  4. Best if served with rice.

Thanks for visiting | Recipe Resources | Privacy | Disclaimer