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Slow Cooker Curry Recipes

Aubergine and Potato Curry
Thai Beef Curry
Spicy Beef Curry
Spicy Chicken Curry
Lamb Rogan Josh
Coconut Curry Chicken
Slow Cooked Lamb Curry
Thai Red Curry Chicken
Tomato and Chicken Korma Curry
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Indian Beef and Tomato Curry
Prawn Pea and Tomato Curry
Massaman Beef Curry
Curry Mustard Glazed Meatballs
Cauliflower and Potato Curry
Chicken Vegetable Curry
Chicken Curry with Ginger and Yogurt
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
Coconut and Green Curry
Vegetable Curry
Tender Duck and Pineapple Red Curry

Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry


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Slow Cooker Recipes > Curry Recipes

Slow Cooker Recipe

Slow Cooker Chicken and Vegetable Curry

Slow Cooker Chicken and Vegetable Curry

Chicken Vegetable Curry is rated 2.7 / 5 based on 34 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:


  • 400 ml (13 fl oz) coconut cream
  • 1 boneless, skinless chicken breasts chopped
  • 1 carrot peeled and sliced
  • 1 celery chopped
  • 1 parsnip peeled and sliced
  • 1 potato peeled and sliced
  • 1 tablespoon gram masala
  • 1 brown onion sliced
  • 1 garlic cloves crushed
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • cup frozen peas
  • cup water


  • Heat oil in a pan, add the chicken and cook until browned.
  • Place all the ingredients in the slow cooker.  Stir well to combine.
  • Cover and cook for 8 hours over low heat.
  • Best if served with rice.
  • Recipe End

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