to our new slow cooker pasta recipes page. Some of our most
inspiring slow cooker recipes have been the
Creamy Cauliflower Rotini
& Chilli Pasta Bake. If you
like pasta, try out our new range of full flavoured meals here.
Chicken Tetrazzini is rated
based on 10 votes.
Slow Cooker Size
1 cupchopped onions
chopped, boneless, skinless
3 tablespoons(all-purpose) plain flour
1 tablespoonchicken stock powder
1 ½ cupswater
1 cupskim evaporated milk
(or alcohol-free sherry)
8 oz (225g)spaghetti noodles
broken into short pieces
grated Parmesan cheese
Using a 5L slow cooker, mix the onion, mushroom, white chicken,
flour, salt, pepper, and chicken stock powder. Take care to make
sure that the chicken are coated well with flour.
Pour evaporated milk, water, and sherry into the bowl. Stir well
and pour over the top. Cover and cook on low for 6-8 hours or 3-4
hours on high.
Add the noodles and stir them well to avoid the pasta from
sticking together. Push the pasta under the liquid, and sprinkle
with cheese. Cook on high again for another 15-20 minutes until the
pasta are tender.