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Pasta Recipe

Creamy Cauliflower RotiniWelcome to our new slow cooker pasta recipes page. Some of our most inspiring slow cooker recipes have been the Creamy Cauliflower Rotini & Chilli Pasta Bake. If you like pasta, try out our new range of full flavoured meals here.


 

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Slow Cooker Recipes > Pasta Recipes

Slow Cooker Recipe

Chicken Tetrazzini

Chicken Tetrazzini

Chicken Tetrazzini is rated 2.8 / 5 based on 10 votes.

Print Recipe

Preparation time:
Slow Cooker Size 5L
Serves: 7
Cooking time:

Ingredients

  • 1 cup chopped onions
  • 3 cups sliced fresh mushrooms
  • 3 cups chopped, boneless, skinless white chicken
  • 3 tablespoons (all-purpose) plain flour
  • 1 teaspoon salt
  • teaspoon pepper
  • 1 tablespoon chicken stock powder
  • 1 cups water
  • 1 cup skim evaporated milk
  • 3 tablespoons sherry (or alcohol-free sherry)
  • 8 oz (225g) spaghetti noodles broken into short pieces
  • grated Parmesan cheese (sprinkle)

Steps:

  • Using a 5L slow cooker, mix the onion, mushroom, white chicken, flour, salt, pepper, and chicken stock powder. Take care to make sure that the chicken are coated well with flour.
  • Pour evaporated milk, water, and sherry into the bowl. Stir well and pour over the top. Cover and cook on low for 6-8 hours or 3-4 hours on high.
  • Add the noodles and stir them well to avoid the pasta from sticking together. Push the pasta under the liquid, and sprinkle with cheese. Cook on high again for another 15-20 minutes until the pasta are tender.
  • Recipe End

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