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Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry


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Posted 2227 days ago
We really enjoyed this recipe. Would recommend to anyone who loves a fruity curry with a twist.

Slow Cooker Recipes > Curry Recipes
Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Slow Cooker Chicken and Mango Curry

Slow Cooker Chicken and Mango Curry

Chicken Mango Curry is rated 2.5 / 5 based on 101 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:


  • 16 oz (450 g) boneless, skinless chicken breasts fillets
  • 2 medium size ripe mangoes
  • 16 oz (450 g) coconut milk extract
  • 4 teaspoons vegetable oil
  • 4 teaspoons spicy curry paste
  • 4 medium shallots sliced
  • 1 large cucumber sliced (seeded)


  • Blend the slices of mango with coconut milk using a blender. Check if its smooth then place it in a container and reserve for later use.
  • Pour 4 teaspoons of oil into a frying pan. Heat chicken and over medium-high heat. Stir in the curry paste and cook for about 1 minute or until you smell its fragrance.
  • Add the chicken and shallot and cook for a further 3 minutes.
  • Add chicken to slow cooker and pour in the mango puree
  • Cook for 4-6 hours on High setting.
  • Serve with slices of mango and cucumber.
  • Recipe End

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