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Slow Cooker Curry Recipes

Aubergine and Potato Curry
Thai Beef Curry
Spicy Beef Curry
Spicy Chicken Curry
Lamb Rogan Josh
Coconut Curry Chicken
Slow Cooked Lamb Curry
Thai Red Curry Chicken
Tomato and Chicken Korma Curry
Slow Cooker Butter Chicken Curry
Chicken and Mushroom Curry
Indian Beef and Tomato Curry
Prawn Pea and Tomato Curry
Massaman Beef Curry
Curry Mustard Glazed Meatballs
Cauliflower and Potato Curry
Chicken Vegetable Curry
Chicken Curry with Ginger and Yogurt
Chicken and Mango Curry
Malaysian Beef & Eggplant Curry
Coconut and Green Curry
Vegetable Curry
Tender Duck and Pineapple Red Curry

Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry


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Posted 1371 days ago
Is the tomato paste Tomato puree? (sorry if the answers obvious, just want.make sure as it says sauce on the ingredient list (which i would think to be ketchup) but says paste on the method, (which i would assume to be puree) :D x
Posted 1790 days ago
This posting knckeod my socks off

Slow Cooker Recipes > Curry Recipes

Slow Cooker Recipe

Slow Cooker Chicken Curry with Ginger and Yogurt

Slow Cooker Chicken Curry with Ginger and Yogurt

Chicken Curry with Ginger and Yogurt is rated 2.4 / 5 based on 17 votes.

Print Recipe

Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:


  • 2 lb (900g) boneless, skinless chicken thighs
  • 4 lb (2kg) garlic cloves chopped
  • 2 tablespoons curry powder
  • 2 scallions sliced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 onion chopped
  • 1 cups long-grain rice
  • ⅓ cup tomato paste
  • cup plain whole-milk Greek yoghurt
  • kosher salt
  • black pepper


  • Place the garlic, ginger, cumin, curry powder and tomato paste.
  • Pour in the cup water.
  • Add the onion and mix well until combined.
  • Add the chicken, 1 teaspoon salt and teaspoon of pepper.
  • Cover and cook for 7 to 8 hours over high heat or 3 to 4 hours over high.
  • Meanwhile cook the rice according to the package directions.
  • Before serving add teaspoon salt and yogurt. Stir to combine.
  • Sprinkle with scallions and serve with rice.
  • Recipe End

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