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Pasta Recipe

Creamy Cauliflower RotiniWelcome to our new slow cooker pasta recipes page. Some of our most inspiring slow cooker recipes have been the Creamy Cauliflower Rotini & Chilli Pasta Bake. If you like pasta, try out our new range of full flavoured meals here.


 

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VH
Posted 2348 days ago
Please can you give actual weights/volumes as everything else is too subjective, thanks.
Diane
Posted 2466 days ago
Ive just bought a slow cooker so this was my first reciepe i had tryed. The dish was very nice, but to bland for me but then it was chicken chow mein, i served this with rice. I would suggest not to put to much cornflour in as it does make it a bit to thick. On the whole a good start so im looking for some more receipes, cant wait to do the next dish.
 

Slow Cooker Recipes > Pasta Recipes
Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Slow Cooker Chicken Chow Mein

Slow Cooker Chicken Chow Mein

Chicken Chow Mein is rated 2.7 / 5 based on 63 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:

Here’s an easy classic that’s healthy. Serve with a side of rice or chow mein noodles and you have a filling meal that everyone loves.

Ingredients

  • 1 tablespoon cooking oil
  • 1.5 lb (700 g) boneless, skinless chicken breasts cut into 2.5cm (1") pieces
  • 4 carrot sliced
  • 4 onion sliced
  • 3 celery sliced
  • 1 cup chicken broth
  • 1 tablespoon granulated sugar
  • ⅓ cup light soy sauce
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground ginger
  • 1 garlic cloves crushed
  • 8 oz (225g) bean sprouts
  • 8 oz (225g) water chestnuts sliced
  • ¼ cup cornstarch
  • ¼ cup water

Steps:

  • Brown the chicken in a skillet in the cooking oil.
  • Put chicken and all ingredients except for cornstarch and water into the slow cooker and stir.
  • Cook on Low setting for 8 to 10 hours.
  • Turn Slow Cooker to High setting and combine cornstarch and cold water in small bowl until dissolved.
  • Stir cornstarch and water mixture into slow cooker liquids. Cover with top slightly ajar so a bit of steam can escape. Cook on High until thickened (about 20 minutes).
  • Recipe End

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