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Slow Cooker Recipes > Poultry Recipes

Chicken and Potatoes One-Dish Supper

Chicken and Potatoes One-Dish Supper

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Chicken and Potatoes is rated / 5 based on votes.

Print Recipe
Preparation time: 10 minutes
Slow Cooker Size 4L+
Serves: 6
Cooking time: 8 hours on Low setting or 6 hours on High setting

This is a lovely, comforting dinner thatís perfect when itís cold or rainy out. It also makes a wonderful contribution to a potluck supper or to a friend who is under the weather. Serve with a cup of tea for a simple, perfect supper.


  • 1.6 to 1.8 kg (3 to 4 lbs) cut-up boneless, skinless chicken pieces
  • 450g (1 lb) red potatoes, cut into quarters
  • 2 cups peeled baby carrots
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 1 cup chicken broth
  • 3 tablespoon cornstarch
  • Ĺ teaspoon dried thyme
  • 1 teaspoon salt
  • ľ teaspoon pepper
  • 1 280g (10 oz) packet frozen peas, thawed
  • Ĺ cup heavy or whipping cream


  1. Combine potatoes, carrots, onion, and garlic in slow cooker. Place chicken pieces on top.
  2. Combine chicken broth, cornstarch, thyme, salt, and pepper and pour over chicken and vegetables.
  3. Cover and cook 8 hours on Low setting or 6 hours on High setting.
  4. When done, use a slotted spoon or spatula to transfer chicken and vegetables to deep serving platter or large baking dish. Cover to keep warm.
  5. Stir peas and cream into liquid remaining in slow cooker and heat through. Spoon sauce over chicken and vegetables on platter.

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