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Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry

Slow Cooker Recipes > Curry Recipes
Slow Cooker Recipes > Poultry Recipes

Chicken and Mushroom Curry

Chicken and Mushroom Curry

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Chicken and Mushroom Curry is rated / 5 based on votes.

Print Recipe
Preparation time: 10 minutes
Slow Cooker Size 4L+
Serves: 4
Cooking time: 6 hours on High setting


  • 4 pieces chicken thigh
  • 1 onion, chopped
  • 1 tin mushroom soup, low fat and condensed
  • 150 grams (5oz) mushrooms, sliced
  • 2 teaspoons curry powder
  • 2 teaspoons mixed herbs, dried


  1. Place the chicken in a frying pan, fry until brown on all sides then transfer them to the slow cooker.
  2. In a frying pan, fry the onions until softened, add them to the chicken.
  3. Place all the remaining ingredients to the slow cooker and stir. Cook for about 6 hours.
  4. Serve while hot.

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