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Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Caribbean Pork for Christmas

Caribbean Pork for Christmas

Caribbean Pork for Christmas is rated 2.3 / 5 based on 3 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:

This flavourful dish taste more delicious when cooked in a slow cooker.

Ingredients

  • 4 lb (2kg) pork loin roast, boneless
  • 1 tablespoon curry powder
  • 2 tablespoons brown sugar
  • teaspoon salt
  • 1 teaspoon cumin
  • teaspoon pepper
  • 2 onion chopped
  • cup apple juice

Steps:

  • Mix brown sugar with spices in a small bowl.
  • Rub the mixture into the roast.
  • Arrange the onions in the bottom of slow cooker.
  • Put the roast on top of the onions.
  • Add the apple juice
  • Cover and cook for 8 - 9 hours on low.
  • Take the pork off the slow cooker, transfer into a serving plate and cover with foil to keep warm.
  • To thicken the sauce, dissolve cornstarch in the water then add to the juice. Set aside.
  • Slice the pork roast into pieces.
  • Spoon the juice over the roast.
  • Serve.
  • Recipe End

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