This is a very easy and indulgent recipe and is perfect for a coffee
morning or for dessert.
2 x8 oz (225g)
¼ cupmelted butter
½ cupbrown sugar
¼ cupchopped nuts
Mix nuts and brown sugar together.
Dip each biscuit or roll in melted butter, then brown sugar nut
Place in a cake pan insert or coffee can that fits inside your
slow cooker. Sprinkle each layer of biscuits with a bit of cinnamon
and sugar. If you’re using a coffee can to make this, cover it with
several paper towels before cooking.
Cook on High setting for 3 to 4 hours without lifting lid.