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Brilliant Butterscotch Fondue for Slow Cooker

Brilliant Butterscotch Fondue for Slow Cooker

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Butterscotch Fondue is rated / 5 based on votes.

Print Recipe
Preparation time: 5 minutes
Slow Cooker Size 4L+
Serves: 6-8
Cooking time: 3 hours on Low setting

If you’re having a fondue night, don’t let chocolate hog the spotlight when it’s time for dessert. This delicious butterscotch fondue is very easy to make, and you can spike it with rum for an extra kick! For dipping, have on hand sponge cake, shortbread, strawberries, apple slices, and other bite-sized goodies that would go well with butterscotch.


  • 2 x 400g  (14 oz) cans  sweetened condensed milk
  • 2 cups  packed brown sugar
  • 1 cup  butter, melted
  • 2/3  cup  (6fl oz) light corn syrup
  • 1 teaspoon  vanilla extract
  • ¼  cup  rum or milk


  1. Stir together condensed milk, brown sugar, butter, corn syrup, and vanilla extract.
  2. Cover and cook on Low setting for 3 hours.
  3. Use a whisk to blend in rum or milk until smooth.
  4. Keep warm using your slow cooker’s “Warm” setting if it has one, or turn on Low setting intermittently, stirring occasionally.

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