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Butternut Squash with Brown Sugar and Cinnamon

Butternut Squash with Brown Sugar and Cinnamon

Share this sweet treat with your family and friends. They will surely enjoy and will ask for more!

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Butternut Squash is rated / 5 based on votes.

Print Recipe
Preparation time: 10 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 6 to 8 hours on Low setting


  • 4 tablespoons melted butter
  • 1 cup of apple juice
  • 1 butternut squash (large)
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup brown sugar


  1. Cut the stem of butternut squash and scoop the seeds out.
  2. Quarter and cut the squash lengthwise.
  3. Pour the apple juice in the slow cooker.
  4. In a small bowl, mix the cinnamon, sugar and butter.
  5. Place the quartered squash in the slow cooker.
  6. Spread the butter mixture over the squash.
  7. Cover and cook for 6 to 8 hours on low.
  8. Serve. 

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