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Top Rated Chicken Recipe:Saucy Chicken and Vegetable


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Posted 139 days ago
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Posted 2234 days ago
Why do u add cooked chicken? Cant you add raw chicken and cook in pot? Maybe more flavour this way? Just wondering before I make it.,
Peter Dawe
Posted 2555 days ago
Why does "Add everything but the chicken broth..." leave the chicken out of the mix? Which part of "everything" don't you understand?
Harry McDowell
Posted 2864 days ago
You left the chicken out of the mix. Suggest you use boneless, skinned chicken breast. Add it to pot with veggies. Shread with two folks when cooked. Serve.

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Slow Cooker Chicken Recipes - Brunswick Stew

Slow Cooker Chicken Recipes - Brunswick Stew

Brunswick Stew is rated 2.7 / 5 based on 20 votes.

Print Recipe
Preparation time:
Slow Cooker Size 5L
Serves: 6
Cooking time:


  • 10 oz (280g) diced tomatoes
  • 4 oz (110g) tomato paste
  • 3 cups diced cooked chicken
  • 1 pack frozen lima beans or

    okra thawed
  • 1 cup chopped onions
  • 1 bay leaf
  • 1 teaspoon salt
  • teaspoon crumbled rosemary
  • teaspoon pepper
  • a dash ground cloves
  • 2 cups chicken broth


  • Add everything but the chicken broth into your slow cooker because you want to add it last.
  • Stir the chicken broth into the mix very well and cover your Brunswick stew cooking on low heat for five to six hours.
  • It is to be very noted that before you serve this dish that you make sure the bay leaf is removed and then stir.
  • Serve the stew now to you and your family, enjoy!
  • Recipe End

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