** 37 foodies online **

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.

Try Our Top Rated Pork Recipes

Braised Pork with Plums
Slow Cooker Pozole
Cidered Pork With Sage Dumplings
Pork Tenderloin
Paleo Slow Cooker Pork Loin
Pulled Pork Barbecue
Slow Braised Pork With Ratatouille
Roast Pork with Fruit
Teriyaki Pork Tenderloin
Pork Rib Stew
Amazing Asian Style Pork Ribs
Hearty Cabbage & Kielbasa Stew
Breakfast or Brunch Casserole
Slow Cooker Pork Barbeque
Hoisin Honey Ribs
Lemon Pork Recipe
Zesty Pork Roast
<All Pork Recipes>

Top Rated Pork Recipe:Braised Pork with Plums


Guest Book:
Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.


Slow Cooker Recipes > Pork Recipes

Slow Cooker Recipe

Braised Pork With Plums

Braised Pork With Plums

Braised Pork with Plums is rated 2.7 / 5 based on 33 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 8
Cooking time:

The good thing thing about this recipe is that it brings out the tenderness of pork which is definitely impressive!


  • 500 ml (16 fl oz) chicken stock
  • 3 lb (1.5kg) pork shoulder
  • 5 garlic cloves
  • 5 tablespoons rice wine
  • 2 tablespoons vegetable oil
  • 1 tablespoon dark soy sauce (for colour)
  • 5 tablespoons light soy sauce (for flavour)
  • 1 red chilli deseeded and chopped finely
  • 1 root ginger about thumb size
  • 1 teaspoon five spice powder (Chinese)
  • 6 ripe plums cut in half and stoned
  • a bunch of spring onions sliced finely
  • 1 cinnamon stick
  • 2 star anise
  • 2 tablespoons tomato puree
  • 2 tablespoons sugar


  • The pork should be cut in big pieces which is about the length of a thumb.
  • Place the pieces of pork in a bowl.
  • Add the soy sauces, wine, half the chilli, half the garlic and half the ginger.
  • Marinate for about 1 hour.
  • Meanwhile, in a large pan with oil, cook the remaining ginger, spring onions, garlic, chilli, star anise, cinnamon five, spice, 2 tablespoon puree and sugar.
  • Add the pork and fry together with the mixture.
  • Transfer into a slow cooker.
  • Pour in the marinade.
  • Cover and cook on low for 8-9 hours.
  • Remove the fat on the surface.
  • At about 1 hour before fully cooked, add the plums and stir.
  • Remove the plums and the meat, then turn up the heat and boil the sauce for about 5-10 minutes until syrupy.
  • Place everything in a pan and cook until heated through. 
  • Spread the spring onions on top.
  • Serve.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk


    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer