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Posted 417 days ago
All recipes are guides only and not set in stone. If it tastes too much of tomato for your preference then don't add so much! Simples.
Keena Granat
Posted 898 days ago

Keena Granat
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]Keena Granat[/url]
Alda Hipwell
Posted 920 days ago

Alda Hipwell
]Alda Hipwell[/url]
Posted 1532 days ago
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Posted 1533 days ago
Mmm this looks yummy! We're big potato soup lorevs over here. :)Looks like you've done some beautiful things in your home...happy to follow you! Found you from the Freshmen partyevie @ brown paper packages
Posted 1533 days ago
Oh my yumminess, this looks like a lttlie bowl full of *HEAVEN*...I'm such a huge fan of crock pot cooking, quick and easy, just the way I like it! (c: And Fall is pretty much the best season ever...I'm so excited!
Posted 1899 days ago
400ml (14oz) can low sodium beef broth

You would be much better off with proper, high sodium, beef stock!
Posted 1917 days ago
when do i add dumplings to stew
Posted 1975 days ago
My stray cat would not even eat this gruel so I gave it to my pet Camel. I can't tell you what its dung looks like but, the stench is horrendous.
Posted 2113 days ago
lindsay gibson
Posted 2247 days ago
how do I ensure my stew is moist oxo or gravy granules?
Posted 2248 days ago
I am sorry to have to tell you that this was the most awful slow cooker recipe I have ever experienced. I want a beef stew to taste of beef - not tomatoes.
Posted 2338 days ago
Just made this! Very easy and already smelling wonderful from the kitchen. New to Slow Cooking so the easier the better!!
Posted 2486 days ago
made this numerous times yummy

Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Slow Cooker Beef Recipes - Old World Beef Stew

Slow Cooker Beef Recipes - Old World Beef Stew

Beef Stew Recipe is rated 2.7 / 5 based on 455 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

For a hearty, one-dish meal, prepare this delicious beef stew filled with old world European flavours and fresh vegetables. Serves 6 people.


  • 23oz (700g) beef chuck meat
  • 2 carrot
  • 2 onion
  • 2 baking potatoes
  • 1 red sweet pepper
  • 3 garlic cloves (minced)
  • 400 ml (13 fl oz) can low sodium beef broth
  • 6 oz (180g) tomato paste
  • 1 tablespoon paprika
  • 1 teaspoon lemon zest, grated
  • teaspoon caraway seeds
  • teaspoon black pepper
  • 1 bay leaf
  • teaspoon dried thyme


  • Cut carrots, and onions into small pieces.
  • Peel and cut potatoes into one-inch cubes.
  • Cut chuck meat into small cubes.
  • Slice red sweet pepper into thin strips.
  • Combine carrots, onions, potatoes, and beef in the slow cooker.
  • Add in garlic, broth or stock, tomato paste, paprika, lemon zest, caraway seeds, pepper, bay leaf, and thyme.
  • Stir ingredients in slow cooker to mix.
  • Cover and cook on low heat for 8 to 9 hours. (Optional: set cooker to high heat and cook for 4 hours to save time)
  • Once all ingredients are tender, add in pepper strips and continue cooking for thirty minutes.
  • Serve warm and enjoy!
  • Recipe End

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