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Top Rated Beef Recipe:Taco Beef Hash


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Posted 1068 days ago

Do you need to fry the beef first or does it go in raw?


Posted 2522 days ago
Hi Dave,

Slowcookers are funny. Half the amount still requires the same time to cook.
dave h
Posted 2522 days ago
If I half the amount used in a recipe do I have to half the time for cooking or does it not work like that? Cheers all

Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Bountiful Beef Stroganoff for Slow Cooker

Bountiful Beef Stroganoff for Slow Cooker

Beef Stroganoff is rated 2.6 / 5 based on 96 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Beef stroganoff is a hearty meal all in one dish. If you’re having wine with dinner, choose a cabernet sauvignon, a merlot, or Grenache for best results. Don’t worry about dessert. Chances are you’ll be replete from this delicious, filling dinner.


  • 1.4 lb (650kg) beef sirloin cut into 2.5cm (1") cubes
  • 16 oz (450 g) pkg. baby carrots
  • 2 onions , chopped
  • 3 garlic cloves minced
  • 1 teaspoon dried thyme
  • ½ teaspoon oregano
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 bay leaf
  • 1 ½ cups beef broth
  • ½ cup apple juice
  • 8 oz (225g) carton sour cream
  • ¼ cup water
  • ¼ cup flour
  • 1 lb (500g) package of wide egg noodles


  • Combine all ingredients except for sour cream, water, and flour in slow cooker. Cook on Low for 8-10 hours, or on High for 4-5 hours. Discard bay leaf
  • In the meantime, cook a package of wide egg noodles. You may have to reheat them before serving the beef stroganoff.
  • In medium bowl, combine sour cream, flour, and water and whisk together well. Stir in one cup of the hot liquid from your slow cooker and stir until it’s combined. Then pour the mixture into the slow cooker and stir. Cover and cook on High setting for another 20 to 30 minutes until it becomes thick and bubbly.
  • Serve over hot egg noodles.
  • Recipe End

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