** 40 foodies online **
 

Pressure cooker recipes
If you want to prepare meals in 15-20 minutes try our sister site: Pressure Cooker Recipes.
 
   

Try Our Top Rated Beef Recipes

 
Beef and Barley Stew
Taco Beef Hash
Tortellini With Sausage and Cheese
Beefy Noodle Soup Recipe
Mince & Pasta Shells
Beef Rib Stew
Slow Cooker Barbeque
Sausage Casserole Mexican Style
Mince Beef Napoli
Braised Oxtail with Port
Steak and Potatoes
Indian Beef and Tomato Curry
Beef, Sage & Ham Roulades
Country Beef & Herb Bread
   
<All Beef Recipes>
   

Top Rated Beef Recipe:Taco Beef Hash


 

Guest Book:
Comments page 0 of 0
Click here to add a comment
There are currently 0 comments to display.

 

Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Slow Cooker Beef Recipes - Beef, Sage & Ham Roulades

Beef, Sage & Ham Roulades

Beef Sage Ham Roulades is rated 3.0 / 5 based on 5 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 4
Cooking time:

This is the idea dish for special occasions.

Ingredients

  • 8 thin slices of topside of beef beaten
  • 8 slices of cooked shoulder ham
  • 2oz (50g) fresh white breadcrumbs
  • 2oz (50g) mushrooms chopped
  • 1 teaspoon dried sage
  • 1 garlic cloves peeled and crushed
  • salt
  • freshly ground black pepper
  • 1 egg , beaten
  • 2oz (50g) butter
  • 8 oz (225g) tomatoes chopped, with their juice
  • 150 ml (5 fl oz) red wine

To Finish:

  • 1 teaspoon cornflour
  • 1 tablespoon cold water
  • fresh sage leaves

Steps:

  • Lay the slices of beef on a board and cover each one with a slice of ham.
  • Mix together the breadcrumbs, mushrooms, sage, garlic and salt and pepper to taste. Add sufficient egg to bind the ingredients together.
  • Divide the stuffing between the slices of beef. Spread it almost to the edges. Roll up tightly and secure the roulades with pieces of fine string at each end.
  • Melt the butter in a frying pan. Add the roulades and brown on all sides. Transfer to the stoneware pot.
  • Add the tomatoes and wine to the pan and stir well. Heat thoroughly, then pour over the roulades.
  • Cover and cook on Low for 8-10 hours or High for 4-5 hours.
  • Lift out the roulades and remove the strings. Dissolve the cornflour in the cold water and stir into the sauce until it has thickened. Return the roulades to the sauce and reheat if necessary. Taste and adjust the seasoning. Garnish with sage leaves before serving.
  • Recipe End

    Thanks for visiting www.slowcookerrecipes.org.uk

     

     
    www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer