Try Our Top Rated Beef Recipes

 
Taco Beef Hash
Tortellini With Sausage and Cheese
Beefy Noodle Soup Recipe
Mince & Pasta Shells
Slow Cooker Barbeque
Braised Oxtail with Port
Beef Rib Stew
Sausage Casserole Mexican Style
Mince Beef Napoli
Indian Beef and Tomato Curry
Slow Cooker Sauerbraten
Beef, Sage & Ham Roulades
Burgundy Beef Stew with Horseradish Dumplings
Country Beef & Herb Bread
   
<All Beef Recipes>
   

Top Rated Beef Recipe:Taco Beef Hash




Slow Cooker Recipes > Beef Recipes

Slow Cooker Beef Recipes - Beef, Sage & Ham Roulades

Beef, Sage & Ham Roulades

0){ ?>

Beef Sage Ham Roulades is rated / 5 based on votes.

Print Recipe
Preparation time: 25 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: Low 8-10 hours High 4-5 hours

This is the idea dish for special occasions.

Ingredients:

  • 8 thin slices of topside of beef, beaten
  • 8 slices of cooked shoulder ham
  • 50g (2oz) fresh white breadcrumbs
  • 50g (2oz) mushrooms, chopped
  • 1 teaspoon dried sage
  • 1 garlic clove, peeled and crushed
  • salt
  • freshly ground black pepper
  • 1 egg, beaten
  • 50g (2oz) butter
  • 225g (8oz) can tomatoes, chopped, with their juice
  • 150 ml (5fl oz) red wine

To Finish

  • 1 desserteaspoonoon cornflour
  • 1 tablespoon cold water
  • fresh sage leaves

Steps:

  1. Lay the slices of beef on a board and cover each one with a slice of ham.
  2. Mix together the breadcrumbs, mushrooms, sage, garlic and salt and pepper to taste. Add sufficient egg to bind the ingredients together.
  3. Divide the stuffing between the slices of beef. Spread it almost to the edges. Roll up tightly and secure the roulades with pieces of fine string at each end.
  4. Melt the butter in a frying pan. Add the roulades and brown on all sides. Transfer to the stoneware pot.
  5. Add the tomatoes and wine to the pan and stir well. Heat thoroughly, then pour over the roulades.
  6. Cover and cook on Low for 8-10 hours or High for 4-5 hours.
  7. Lift out the roulades and remove the strings. Dissolve the cornflour in the cold water and stir into the sauce until it has thickened. Return the roulades to the sauce and reheat if necessary. Taste and adjust the seasoning. Garnish with sage leaves before serving.

Thanks for visiting www.slowcookerrecipes.org.uk

 

 
www.slowcookerrecipes.org.uk | Recipe Resources | Privacy | Disclaimer