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Top Rated Beef Recipe:Taco Beef Hash


 

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Andy
Posted 1738 days ago
I cannot find mushroom gravy in the supermarkets, is there a more common name for it or a good substitute?

Thanks
 

Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Beef and Barley Stew

Beef and Barley Stew

Beef and Barley Stew is rated 3.3 / 5 based on 38 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 5
Cooking time:

A delicious meal for a warm day. Perfect to share with family and friends. Ingredients:

  • 5 oz (150g) sliced mushrooms  drained
  • 1 lb (500g) boneless beef round steak cut into 2.5 cm (1 inch) pieces
  • 2 cups frozen green beans
  • 2 cups water
  • 1 cup shredded carrots
  • 12 oz (340g) mushroom gravy
  • cup regular pearl barley uncooked
  • teaspoon dried thyme leaves
  • 2 teaspoons beef-flavoured bouillon
  • teaspoon pepper

Steps:

  • Place all the ingredients in a slow cooker.
  • Cover and cook for 10 to 12 hours on low.
  • Transfer into the serving dish.
  • Best if served with bread.
  • Recipe End

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