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Slow Cooker Recipes > Beef Recipes

Brilliantly Barbecued Beef for Slow Cooker

Brilliantly Barbecued Beef for Slow Cooker

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Barbecued Beef Recipe is rated / 5 based on votes.

Print Recipe
Preparation time: 10 minutes
Slow Cooker Size 4L+
Serves: 6
Cooking time: 4 to 5 hours on High setting

Barbecued beef is super easy to make in your slow cooker. Served on sandwich rolls with a side of chips or crisps, itís a great casual meal for get-togethers, and the leftovers are even better next day. Serve with cold beer or ale.


  • 1.4 kg (about 3 lbs) beef, cut into cubes
  • 1 cup beef bouillon
  • 1 cup chopped onions
  • 1 cup ketchup
  • 1 cup chili sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoon cider vinegar
  • Ĺ teaspoon salt
  • Ĺ teaspoon pepper
  • ⅓ cup light brown sugar
  • 2 teaspoon dry mustard
  • 1 teaspoon ground allspice
  • Sandwich rolls


  1. Place beef, bouillon, and onions in slow cooker. Cover and cook on High setting for 4 to 5 hours.
  2. Shred beef with forks. Drain all but 2 cups liquid.
  3. Put beef and remaining ingredients back into slow cooker with liquid and stir. Cook on High setting for 45 minutes.
  4. Serve on sandwich rolls.

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