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Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Brilliantly Barbecued Beef for Slow Cooker

Brilliantly Barbecued Beef for Slow Cooker

Barbecued Beef Recipe is rated 2.9 / 5 based on 32 votes.

Print Recipe
Preparation time:
Slow Cooker Size 4L+
Serves: 6
Cooking time:

Barbecued beef is super easy to make in your slow cooker. Served on sandwich rolls with a side of chips or crisps, itís a great casual meal for get-togethers, and the leftovers are even better next day. Serve with cold beer or ale.

Ingredients

  • 3 lb (1.5kg) beef, cut into cubes
  • 1 cup beef bouillon
  • 1 cup chopped onions
  • 1 cup ketchup
  • 1 cup chilli sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons cider vinegar
  • Ĺ teaspoon salt
  • Ĺ teaspoon pepper
  • ⅓ cup brown sugar
  • 2 teaspoons dry mustard
  • 1 teaspoon all spice
  • sandwich rolls

Steps:

  • Place beef, bouillon, and onions in slow cooker. Cover and cook on High setting for 4 to 5 hours.
  • Shred beef with forks. Drain all but 2 cups liquid.
  • Put beef and remaining ingredients back into slow cooker with liquid and stir. Cook on High setting for 45 minutes.
  • Serve on sandwich rolls.
  • Recipe End

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