Barbecued Beef Recipe is rated
based on 31 votes.
Slow Cooker Size
Barbecued beef is super easy to make in your slow cooker. Served on
sandwich rolls with a side of chips or crisps, itís a great casual meal
for get-togethers, and the leftovers are even better next day. Serve
with cold beer or ale.
3 lb (1.5kg)beef, cut into cubes
1 cupbeef bouillon
1 cupchopped onions
1 cupchilli sauce
1 tablespoonWorcestershire sauce
3 tablespoonscider vinegar
⅓ cupbrown sugar
2 teaspoonsdry mustard
1 teaspoonall spice
Place beef, bouillon, and onions in slow cooker. Cover and cook
on High setting for 4 to 5 hours.
Shred beef with forks. Drain all but 2 cups liquid.
Put beef and remaining ingredients back into slow cooker with
liquid and stir. Cook on High setting for 45 minutes.