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Slow Cooker Recipes > Pasta Recipes

Slow Cooker Recipe

Bacon Chicken Pasta

Bacon Chicken Pasta

Print Recipe

Preparation time:
Slow Cooker Size 1.5L+
Serves: 4
Cooking time:

Youd be hard pressed to find a simpler, more nutritious stew for supper. Served alongside crusty bread or cornbread, its hearty and nourishing, yet its light enough you wont feel guilty indulging in a decadent dessert afterwards!

Ingredients

  • 6 bacon rashers diced
  • 1 cup chopped onions
  • 1 lb (500g) chicken thighs
  • 1 cup liquid chicken stock
  • teaspoon salt
  • teaspoon pepper
  • cup milk
  • 1 tablespoon cornflour
  • ⅔ cup frozen peas
  • 2 tablespoons fresh parsley, chopped
  • 3 cups rotini pasta
  • 8 cups boiling water
  • 1 teaspoon salt
  • 1 cup feta cheese, crumbled

Steps:

  • In a large skillet, cook the bacon on Medium until crisp. Drain, reserving bacon and about 1 teaspoon drippings in the pan.
  • Add the onions and cook for 5-10 minutes. Stir often until onion is softened. Transfer the contents to a 1.5L slow cooker.
  • Add the chicken thighs, chicken stock, salt, and pepper and stir well. Cover the cookers and cook on low for 8-10 hours or on high for 4-5 hours.
  • In a small bowl, stir the milk into the cornflour until smooth. Add the chicken to this mixture and stir.
  • Add the peas and parsley and stir well. Cover and cook on high for another 15-20 minutes until the sauce thickens.
  • In a large uncovered pot, cook the pasta in boiling water and add salt. Let it cook for 10-15 minutes and stir occasionally. Wait until the pasta is
    tender but firm. Drain and let cool.
  • Add feta cheese to the chicken mixture until coated.
  • Recipe End

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