Slow Cooker Curry Recipes

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Featured Curry Recipe:Slow Cooker Aubergine and Potato Curry

Slow Cooker Recipes > Curry Recipes

Slow Cooker Aubergine and Potato Curry

Slow Cooker Aubergine and Potato Curry

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Aubergine and Potato Curry is rated / 5 based on votes.

Print Recipe

Preparation time: 20 minutes
Slow Cooker Size 3.5L+
Serves: 4
Cooking time: 6-8 hours on Low setting and 3-4 hour on High setting


  • 900 ml (30 fl oz) vegetable stock
  • 450 g (16 oz) mushrooms, chopped
  • 4 onions finely sliced
  • 2 cloves garlic, crushed
  • 1 aubergine, diced
  • 2 - 4 tablespoons curry paste
  • 4 potatoes, diced
  • 4 tablespoons cooking oil
  • 1 X 2.5 cm (1 inch) piece of fresh ginger, grated
  • 1 tablespoon tomato puree or ketchup
  • 1 tablespoon flour


  1. In a large pan, heat oil and cook the aubergine, mushroom, potatoes and onions for 2 minutes.
  2. Add the ginger, flour, garlic, chilli, curry paste and tomato puree and cook for about 1 minute.
  3. Add the vegetable stock and bring to boil and cook for another 5 minutes.
  4. In the slow cooker, transfer the mixture and cook for 6 - 8 hours over low heat or 3 - 4 hours over high heat.
  5. Add rice and garnish with chopped coriander then serve.

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