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Posted 1803 days ago
Omg!! Sooooooo SALTY!!!!
reduce the soy or the stock. Def needs more flavor too.
Posted 2026 days ago
if you're trying to get your hole then this is the recipe to use, very impressive with very little effort. it needed a bit of flavouring but I just added an oxo cube .
Posted 2204 days ago
My first recipe with my new slow cooker, and it was a great hit with everyone, and I can't cook. Thanks to spikeb comments changed the water for a can of Guinness and it was great.
Would recomend this to anyone
Posted 2275 days ago
This recipe is great for someone who likes their food to taste like absolutely nothing. Terrible, would not recommend this.
Posted 2285 days ago
Oh my gosh! This was my first slow cooker attempt. I can cook and beat myself up over this dish, wondering what I had done wrong.
I should of read the comments first. It was VERY bland, tasting like a watering stew crying out for salt.
Posted 2330 days ago
Just cooking now and stock doesn't to bad if you ask me!!
Hazel in Devon
Posted 2768 days ago
Made this as per receipe with water and beef stock and it was very disappointing. Very bland needed more flavouring.
Posted 2846 days ago
I made this and wasn't as impressed as I initially thought it would taste. Still a great meal but are flavours I more associate with stir frys.
Posted 2868 days ago
This was amazing, i used guiniss instead of water and it worked a treat.
Great dish, nice and easy and an awesome taste.
ten out of ten

Slow Cooker Recipes > Beef Recipes

Slow Cooker Recipe

Slow Cooker Beef Recipes - Asian Ginger Beef

Asian Ginger Beef

Asian Ginger Beef is rated 2.8 / 5 based on 69 votes.

Print Recipe
Preparation time:
Slow Cooker Size 2L
Serves: 6
Cooking time:

This recipe is a great twist on a beef dish. With Asian inspired flavours and healthy vegetables, this slow cooked beef meal is sure to please. Serve with rice or enjoy it on its own.


  • 24oz (700g) boneless beef round steak
  • 4 carrot
  • 1 sweet red pepper
  • 2 cups sugar snap peas
  • cup sliced chives (green onions)
  • 2 garlic cloves - minced
  • 1 cups water
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon beef bouillon
  • teaspoon red pepper
  • 2 tablespoons cornstarch


  • Begin by chopping the carrots into large pieces and the red pepper into slices.
  • Cut the beef round steak into one-inch cubes.
  • Add the beef, carrots, red pepper slices, green onions, and garlic to the slow cooker.
  • Pour water over beef and vegetables.
  • Add soy sauce, sesame oil, ginger, beef bouillon, and crushed red pepper to the slow cooker.
  • Set the slow cooker to a low heat setting and cook for 9 to 10 hours. (Optional: for faster cooking, set on high heat for 4 to 5 hours)
  • Once beef is cooked and tender, add cornstarch to slow cooker.
  • Mix and continue cooking for thirty minutes.
  • Add sugar snap peas to hot mixture and stir.
  • Serve with rice and enjoy!
  • Recipe End

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