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Top Rated Chicken Recipe:Saucy Chicken and Vegetable


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Posted 2444 days ago
Prepared this one today for Mothers Day. Went down a treat. Don't worry about the meat turning out much darker than the picture. What do you expect when using soya sauce. Simply delicious. Served it pretty much to the picture with thai rice and a carrot, pak choi, onion, red & green pepper stir fry. The flavour was incredible and the meat just fell off the bone (used legs and thighs). Tip - it's good to remove the chicken skin and seal the meat by browning it off in a small amount of olive oil before placing it in the cooker. This is by far my most favourite slow cooker meal to date. Try it.

Slow Cooker Recipes > Poultry Recipes

Slow Cooker Recipe

Asian Sensation Slow Cooker Chicken

Asian Sensation Slow Cooker Chicken

Asian Sensation Chicken is rated 2.7 / 5 based on 39 votes.

Print Recipe
Preparation time:
Slow Cooker Size 3.5L+
Serves: 6
Cooking time:

Hereís a one-dish supper thatís far easier than the final product will look like. Not only that, itís healthy, with lots of high fiber, high nutrition vegetables. You could serve this with beer, or if you prefer wine, try a Gewurztraminer, Puilly Fousse, or Sauvignon Blanc. The best dessert to serve would be something plain and simple, such as pound cake or angel food cake.


  • 3 lb (1.5kg) bone-in skinless chicken thighs
  • Ĺ cup dry sherry
  • ⅓ cup soy sauce
  • ľ cup brown sugar
  • 2 tablespoons grated fresh ginger
  • 1 teaspoon five spice powder (Chinese)
  • 3 garlic cloves , crushed with press
  • 1 bunch green onions  cut into 5cm pieces (white and green parts separated)
  • 16 oz (450 g) fresh veggies for stir-fry (snow peas, carrots, broccoli, red pepper, etc.)


  • Combine sherry, soy sauce, sugar, ginger, spice powder, garlic, and the white sections of the green onions. The green parts of the onions should be coarsely chopped and refrigerated until time to serve.
  • Add chicken and coat with the sherry mixture. Cover and cook on Low setting for 8 hours or High setting for 4 hours.
  • A few minutes before serving, place frozen vegetables in medium sized, microwavable bowl, and cook in microwave until hot.
  • Transfer chicken to serving platter. Stir vegetables into slow cooker juices. Spoon vegetable / sauce mixture around chicken, and garnish with green onion sections.
  • Recipe End

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